Promoting Hygiene And Compliance
At EMIC, we actively engage and collaborate with both internal and external stakeholders to foster a culture of hygiene and ensure a hazard-free environment throughout our food chain. Through effective communication and involvement, we strive to collectively develop and implement the best practices in maintaining food safety.
We are committed to complying with all relevant statutory, regulatory, and other requirements. By diligently adhering to these obligations, we ensure that our operations meet the highest standards of legality, safety, and quality.